Entrees

Fréneuse Soup
(Turnip, potato & honey)
12 $

Heart of Romain salad with Parmesan chips “à la Caesar”
14 $

Poultry liver mousse flavoured with Port 
12 $

Duck Foie Gras Medallion paté with Fig puree
25 $

Homemade Blood pudding Sausage with Apple sauce
18 $

Tuna Tataki « La Clef des Champs » with Black & White Sesame
23 $

Ungava Salmon Gravlax with Citrus yellow Curry sauce
16 $

Hand sliced Truffle scented Angus Beef tartar
19 $

Oysters (opened) 3 $ each
Oysters Rockefeller 5 $ each

Main dish
(and their sides)

Halibut steak & its Nantes butter
45 $

Calvados braised Heart of Sweetbreads & Caramelized Apples 
48 $

Braised Lamb shank Perfumed with Garrigue flavors
33 $

Hand sliced Truffle scented Angus Beef tartar
38 $

Grilled Sterling Beef Filet Mignon, Green pepper or blue cheese (7 to 8 oz)
45 $

Guinea Fowl supreme with Foie gras
34 $

Duck Cassoulet & «Cochonnailles», Castelnaudary style
37 $ 

Milk-Fed Veal cutlets (the Chef’s inspiration)
35 $

Charlevoix milk-fed Veal Osso bucco Milanese style
46 $

Mac & Cheese with Seafood
(Lobster, Scallops, Shrimps, Mussels & Snow Crab)
39 $


You can also order small side orders such as Side orders

Homemade fries 7$, Homemade mashed Potatoes 8$, Market vegetables 8$


Desserts

Pear Belle Hélène chocolate sauce
12 $

Soft Cake with Dried & Candied Fruits with its Red fruits Coulis
12 $


All orders must be placed before 3:00 p.m.
Send your order to info@laclefdeschamps.ca or by calling us at 450 229 1888
Tell us your choices, name, phone number, email and also the day you pick up your order as well as the desired time.

An email will be sent to you (in a fairly short time) to confirm your order.

Order Pickup: between 4:00 p.m. & 7:30 p.m.
Orders can be placed from Wednesday to Sunday

A selection of wines will be offered to you (subject to availability, consult the list online).