Entrees

Soup of the day
12 $

Heart of Romain salad with Parmesan chips “à la Caesar”
14 $

1/2 Grilled Romaine with Walnuts, Blue Cheese, Cranberries, Maple Vinaigrette
14 $

Arugula Salad with Pulled Duck Confit, Citrus Vinaigrette
16 $

Duck Foie Gras Medallion paté with Fig puree
25 $

Pan-fried Shrimps Al diavolo
15 $

Tuna Tataki « La Clef des Champs » with Black & White Sesame
23 $

Ungava Salmon Gravlax with Citrus yellow Curry sauce
16 $

Hand sliced Truffle scented Angus Beef tartar
19 $

Oysters (opened) 2,50 $ each
Oysters Rockefeller 3,50 $ each

Main dish
(and their sides)

Braised Veal Sweetbread with Dijon mustard & Mushrooms
48 $

Hand sliced Truffle scented Angus Beef tartar 
38 $

Grilled Sterling Beef Filet Mignon, Wild Mushroom Sauce
45 $

Milk-Fed Veal cutlets (the Chef’s inspiration)
35 $

Grilled Milk-Fed Veal Flank Steak Chimichurri Sauce (7 to 8 oz)
36 $

Grilled Halibut, Fresh Tarragon Sauce & Lemon Zest
45 $

Sambuca shrimp on a bed of Pasta
34 $ 

Mac & Cheese with Seafood
(Lobster, Scallops, Shrimps & Mussels)
39 $

Ravioli with Lobster Chair or Medaglioni stuffed with Veal with Truffle Sauce
32 $

Grilled Lobster, Lemon Garlic Butter & Seasonal Salad
(Subject to availability)
58 $


You can also order small side orders such as Side orders

Homemade fries 7$, Homemade mashed Potatoes 8$, Market vegetables 8$


Desserts

Pear Belle Hélène chocolate sauce
12 $

The Flambée Crêpe with Old Rum and it’s Caramel with Fleur de Sel
12 $


All orders must be placed before 3:00 p.m.
Send your order to info@laclefdeschamps.ca or by calling us at 450 229 1888
Tell us your choices, name, phone number, email and also the day you pick up your order as well as the desired time.

An email will be sent to you (in a fairly short time) to confirm your order.

Order Pickup: between 4:00 p.m. & 6:00 p.m.
Orders can be placed from Thursday to Sunday

A selection of wines will be offered to you (subject to availability, consult the list online).