Table d’excellence et champêtre

Sainte-Adèle

Following a long-standing tradition of excellence in fine cuisine La Clef des Champs was reimagined by two epicureans with a passion for gastronomy paired with an experienced team dedicated to their art.

Our team led by Chef Louis Vincent de Paul, in collaboration with Carlos Rosado will be your guides in this unique and delightful adventure.

Artists from Montreal's Galerie d'art Richelieu exhibit at Clef des Champs to our great delight

Galerie d'art Richelieu
Ms. Collette

Aperol spritz

Saint-Germain Spritz

Bloody Cesar or Mary

Campari Orange

Cosmopolitan

Caïpirinha

Dry Martini Vodka or Gin

White Wine Kir (Chambord or Cassis)

Kir Royal (Chambord or Cassis)

Litchi Martini

Manhattan

Margarita

Moscow Mule

Negroni

Base Gin Tonic

Signature Cocktail La Clef des Champs

The Jazzman

The Maracuja Passion

The Bermude

Strawberry Margarita

Cocktail of the moment

Campari

Martini Rouge

Martini Dry

Pernod

Pineau des Charentes 5 ans Beaulon

Porto Taylor’s LBV

Ricard

Saint-Raphaël Doré

Saint-Raphaël Rouge

Amaro Siciliano Averna

Amaro Nonino Quintessentia

Amaretto Disaronno

Miele Almond-nut Liqueur (Québec)

Amarula

Baileys

Cointreau

Coureur des Bois

Chartreuse Jaune

Crème de Menthe Blanche

Frangelico

Crème de Menthe Verte

Galliano

Grand Marnier Lapostolle

Il Fernet, Bitter Herb Liqueur

Grand Marnier Centenaire

Irish Mist

Kahlùa

Malibu

Sortilège

Saint-Germain

Tia Maria

Triple Sec

Soho

Choco-Hazelnut Crèmette

Aléa Végane Crème Brûlée

Beefeater Gin

Bombay Gin

Tanqueray Gin

Ungava Gin

The Botanist Gin

Hendrick’s Gin

Monkey 47 Gin

Roméo Gin

Gin Fynbos

Gin Beemer

Bacardi White Rum

Cachaça Pitù, Brés

Chic-Choc Spiced Rum

Havana Club 7 Year Old Brown Rum

Saint James Royal Ambré Agricole Rum

Ron Zacapa Solera 23 Year Old

Ardbeg 10 ans Islay Single Malt Tourbé

Bourbon Bulleit Frontier

Canadian Club

Chivas

Dalwhinnie 15 years old

Dalwhinnie Double Matured 2002

Edradour Caledonia 12 Year Old Unchillfiltered

Glenfiddich, Single Malt 12 Year Old

Glenfiddich, Single Malt 15 Year Old

Glenmorangie Nectar d’Or Single Malt

Glenkinchie 12 Year Old

Hibiki Japanese Harmony (A meticulous blend of the finest selection of Suntory whiskeys)

Laphroaig Quarter Cask Islay Single Malt peated

Jack Daniel’s

Jameson

Macallan 12 Year Old Triple Cask Single Malt

Bourbon Angel’s Envy Port Finish

Nikka Whisky From the Barrel Blended

Cheminaud Brandy

St-Rémy XO Brandy

Calvados Boulard

Gautier VS Cognac

Calvados Roger Groult 8 ans

Rémy Martin VSOP Cognac

Hennessy XO Cognac

Grappa Poli Bassano

Poli Limoncello

Pisco El Gobernador Chile

G.E Massenez Williams Pear Brandy

Ramazzotti Sambuca

Sauza Tequila

Patron Silver Tequila

Casamigos Reposados Tequila

Mezcal La Serpiente

Bas-Armagnac Darroze 1996 27 ans d'élevage

Tequila Bianco Casamigos

Becks, Bockale IPA 0%

Quinas, 5.0%, Blonde, 355 ml, Portugal

7, Hefeweizen, Blanche, 5.3%, 355ml

6800, Pale ale funky, 5.7%, 355ml

8, Altbier, 5.0%, Rousse, 355ml

77, Double IPA, 7.7%, Ale Forte, 355ml

21, Blonde Ale, 5.0%, Blonde, 355ml

Soup of the Day

Small Green Salad, Blackcurrant Vinaigrette

Heart of Romaine Salad with Crispy Capers along with Parmesan Chips « à la Caesar », Smoked Bacon

Grilled Octopus, Chickpea Hummus, Roasted Pepper Coulis

AAA Angus Beef Filet Mignon Carpaccio Mayonnaise with Black Truffle Puree, Parmesan Shavings & Pine Nuts

“Homemade” Ravioli Stuffed with Lobster, Crab & Bisque

Cassolette of Snails with Garlic Butter, Au Gratin

Tuna Tartare with Diced Strawberries, & Fresh Coriander Mayonnaise

Burrata with Melon, Peaches in Syrup and Basil

Homemade Black Pudding, Roast, Apple Compote & Grilled Pineapple

Pan-Fried Foie Gras with Wild Berry Syrup on Corn Blinis

« La Clef » style Foie Gras Medallions with Calvados

Oysters (6) or (12) (depending on arrival)

Rockefeller Oysters (6) or (12) (depending on arrival)

Milk-fed Veal Scallopini (Chef’s inspiration) with Pasta, Vegetables

“Crispy” Angus Beef Tartare with Asian Flavor, Knife Sliced & Homemade Fries

(Greens, Mangos, Feta, Melon, Peppers, Black Kalamata Olives, Virgin Olive Oil)

Pan-fried Scallop with White Butter & Saffron Green Pea Puree

Pan-Fried Halibut Steak with Fruit Salsa, Israeli Couscous & Basil Pesto, Vegetables

Seafood Mac & Cheese

Grilled AAA Angus Beef Filet Mignon (8-9 oz) Pepper Sauce, Blue Cheese or Cajun Butter, Homemade French Fries, Vegetables

Sliced Milk-fed Veal Liver with Caramelized Onions & Smoked Bacon, Homemade French Fries & Vegetables

Heart of Calf Sweetbreads, Forest Sauce Mashed Potatoes with Leeks, Vegetables

Rack of Lamb Marinated with Fine Herbs, Cumin & Paprika, Hash Brown Potatoes, Vegetables

Fish Suggestion of the Moment

The Chefs Suggestion

The Chefs of La Clef will offer you a suggestion of the week (Meat or Fish) Ask your «Server» he will be happy to tell you about it

Enhance your Dish (your choice):

Homemade Mashed Potatoes

Homemade french fries

Homemade Mac & Cheese

Fresh Spinach with Cream & Nutmeg

A mix of Pan-seared Mushrooms

Crème Brûlée (Chef’s inspiration)

“Parfait” Strawberry Frozen

Crunchy Pistachio Chocolate Cream

French Pancakes with Maple Syrup, Homemade Vanilla Ice Cream

Le Plateau de Fromage (+/- 75gr)

The Suggestion of the Moment

Champagne Laurent-Perrier, Cuvée Brut

Champagne Veuve Clicquot Ponsardin, Brut, Vallée de la Marne

Champagne Leclerc Briant, Millésime 2018, Extra-Brut, Vallée de la Marne

Champagne Geoffroy 1er Cru de AY « Volupté », 2013, Brut ,Vallée de la Marne

Champagne Veuve Clicquot Ponsardin Brut Rosé

Entre-Deux-Mers, Château Landereau, 2023, Bordeaux

Chablis, Domaine Céline et Frédéric Gueguen, 2023, Bourgogne

Sancerre, “Les Grous”, Domaine Fouassier, 2022, Vallée de la Loire

Bourgogne Aligoté, Domaine Athénaïs de Béru, 2021, Bourgogne

Jasnières, “Calligramme”, Domaine de Bellivière, 2020, Vallée de la Loire

Pessac-Léognan, “Le Petit Smith Haut-Lafitte”, Château Smith Haut-Lafitte, 2020, Bordeaux

Santenay, “Les Côteaux Sous la Roche”, Domaine Antoine Olivier, 2017, Bourgogne

Châteauneuf-Du-pape “Le Boisrenard”, Domaine Beaurenard, 2021, Vallée du Rhône

Ventoux, « La Montagne », Domaine Saint-Jean-Du-Barroux, Philippe Gimel, 2015,

Mâcon-Cruzille, « Clos de la Mollepierre », Domaine Guillot-Broux, 2020, Bourgogne

Chablis Grand Cru, « Les Preuses», Domaine Jean et Sébastien Dauvissat, 2018, Bourgogne

Sancerre, « Les Monts Damnés», Domaine Pascal Cotat, 2022, Vallée de la Loire

Meursault, Domaine Antoine Jobard, 2021, Bourgogne

Bachelder “Les Villages”, Domaine Bachelder, 2021, Péninsule du Niagara, Ontario

Osoyoos Larose “Le Grand Vin”, 2019, Vallée de L’Okanagan, Colombie-Britannique

“Unshackled”, Domaine The Prisoner, 2022, Californie

“Les Côtes de L’Ouest”, Domaine de la Terre Rouge, 2017, Californie

“Ghost Hull”, Domaine Scheid Vineyards, 2020, Greenfield, Californie

“Caymus”, Domaine Caymus Vineyards, 2021, Napa Valley, Californie

Médoc, Château Blaignan, 2017, Bordeaux

Chinon, Domaine Nicolas Grosbois, 2021, Gabare

Morgon, Domaine Guy Breton, 2022, Beaujolais

Châteauneuf-Du-Pape, Domaine du Vieux Lazaret, 2022, Vallée du Rhône

Côteaux Bourguignons, Domaine Sylvie Esmonin, 2022, Bourgogne

Margaux, “Zédé de Labégorce ”, Château Labégorce, 2021, Bordeaux

IGP Pays d’Oc, “Cigalus”, Domaine Gérard Bertrand, 2021, Vallée du Rhône

Crozes-Hermitage , Domaine Graeme & Julie Bott, 2021, Vallée du Rhône

Médoc, Château Potensac, Domaines Delon, 2014, Bordeaux

Saint-Julien, “Esprit de Saint-Pierre”, Domaines Saint-Martin, 2018, Bordeaux

Saint-Estèphe, Château Ségur de Cabanac, Domaines Delon, 2018, Bordeaux

Savigny-Les-Beaune, “Ez Connardises”, Domaine Françoise André, 2020,

Cahors, “Le Cèdre”, Domaine Verhaeghe et Fils, 2019, Sud-Ouest

Santenay 1er Cru, “Beauregard” Domaine Justin Girardin, 2021, Bourgogne

Saint-Emilion-Grand-Cru, Château Tour Perey, Jean-Luc et Céline 2011, Bordeaux

Pomerol, Château Rouget, 2020, Bordeaux

Nuits-Saint-Georges, Le Côteau des Bois, Jean-Claude Boisset, 2019, Bourgogne

Médoc, “Cuvée Prestige”, Château Haut-Condissas, 2008, Bordelais

Côte-Rôtie, Lieu-dit “Bonnivières”, Domaine Yves Cuilleron, 2021, Vallée du Rhône

Barbera d’Alba DOC “Costa Bruna”, Domaine Poderi Colla, 2021, Piémont

Chianti Classico, “Filetta di Lamole”, Domaine Fontodi, 2020, Toscane

Etna Rosso, “ ‘A rina”, Domaine Girolamo Russo, 2021, Sicile

Amarone della Valpolicella DOCG, Tommasi, 2019, Vénétie

Barbaresco, DOCG, “Nubiola”, Domaine Pelissero, 2019, Piémont

Brunello di Montalcino, DOCG, "Pian delle Vigne”, Domaine Antinori, 2017, Toscane

IGT Toscana, « Tignanello », 2020, Marchesi Antinori, Toscane

Table d’excellence et champêtre

Sainte-Adèle

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Table d’excellence et champêtre

Sainte-Adèle

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