Table d’excellence et champêtre

Sainte-Adèle

Following a long-standing tradition of excellence in fine cuisine La Clef des Champs was reimagined by two epicureans with a passion for gastronomy paired with an experienced team dedicated to their art.

Our team led by Chef Louis Vincent de Paul, in collaboration with Carlos Rosado will be your guides in this unique and delightful adventure.

Artists from Montreal's Galerie d'art Richelieu exhibit at Clef des Champs to our great delight

Galerie d'art Richelieu
Ms. Collette

Aperol spritz

Saint-Germain Spritz

Bloody Cesar or Mary

Campari Orange

Cosmopolitan

Caïpirinha

Dry Martini Vodka or Gin

White Wine Kir (Chambord or Cassis)

Kir Royal (Chambord or Cassis)

Litchi Martini

Manhattan

Margarita

Moscow Mule

Negroni

Base Gin Tonic

Signature Cocktail La Clef des Champs

The Jazzman

The Maracuja Passion

The Bermude

Strawberry Margarita

Cocktail of the moment

Campari

Martini Rouge

Martini Dry

Pernod

Pineau des Charentes 5 ans Beaulon

Porto Taylor’s LBV

Ricard

Saint-Raphaël Doré

Saint-Raphaël Rouge

Amaro Siciliano Averna

Amaro Nonino Quintessentia

Amaretto Disaronno

Miele Almond-nut Liqueur (Québec)

Amarula

Baileys

Cointreau

Coureur des Bois

Chartreuse Jaune

Crème de Menthe Blanche

Frangelico

Crème de Menthe Verte

Galliano

Grand Marnier Lapostolle

Il Fernet, Bitter Herb Liqueur

Grand Marnier Centenaire

Irish Mist

Kahlùa

Malibu

Sortilège

Saint-Germain

Tia Maria

Triple Sec

Soho

Choco-Hazelnut Crèmette

Aléa Végane Crème Brûlée

Beefeater Gin

Bombay Gin

Tanqueray Gin

Ungava Gin

The Botanist Gin

Hendrick’s Gin

Monkey 47 Gin

Roméo Gin

Gin Fynbos

Gin Beemer

Bacardi White Rum

Cachaça Pitù, Brés

Chic-Choc Spiced Rum

Havana Club 7 Year Old Brown Rum

Saint James Royal Ambré Agricole Rum

Ron Zacapa Solera 23 Year Old

Ardbeg 10 ans Islay Single Malt Tourbé

Bourbon Bulleit Frontier

Canadian Club

Chivas

Dalwhinnie 15 years old

Dalwhinnie Double Matured 2002

Edradour Caledonia 12 Year Old Unchillfiltered

Glenfiddich, Single Malt 12 Year Old

Glenfiddich, Single Malt 15 Year Old

Glenmorangie Nectar d’Or Single Malt

Glenkinchie 12 Year Old

Hibiki Japanese Harmony (A meticulous blend of the finest selection of Suntory whiskeys)

Laphroaig Quarter Cask Islay Single Malt peated

Jack Daniel’s

Jameson

Macallan 12 Year Old Triple Cask Single Malt

Bourbon Angel’s Envy Port Finish

Nikka Whisky From the Barrel Blended

Cheminaud Brandy

St-Rémy XO Brandy

Calvados Boulard

Gautier VS Cognac

Calvados Roger Groult 8 ans

Rémy Martin VSOP Cognac

Hennessy XO Cognac

Grappa Poli Bassano

Poli Limoncello

Pisco El Gobernador Chile

G.E Massenez Williams Pear Brandy

Ramazzotti Sambuca

Sauza Tequila

Patron Silver Tequila

Casamigos Reposados Tequila

Mezcal La Serpiente

Bas-Armagnac Darroze 1996 27 ans d'élevage

Tequila Bianco Casamigos

Becks, Bockale IPA 0%

Quinas, 5.0%, Blonde, 355 ml, Portugal

7, Hefeweizen, Blanche, 5.3%, 355ml

6800, Pale ale funky, 5.7%, 355ml

8, Altbier, 5.0%, Rousse, 355ml

77, Double IPA, 7.7%, Ale Forte, 355ml

21, Blonde Ale, 5.0%, Blonde, 355ml

Soup of the Day

Onion Soup au Gratin, Swiss Grilled Cheese

Heart of Romaine Salad with Crispy Capers Parmesan Chips «à la Caesar» & Smoked Bacon

AAA Angus Beef Filet Mignon Carpaccio with Truffle Oil, Parmesan Shavings & Pine Nuts

Pan-fried Foie Gras with Citrus Flavors & Grand Marnier

Foie Gras Medallions “La Clef” Style with Calvados & Condiments (Figs, Quince & Porto Layered Jelly)

Tuna Tataki on a Bed of Celery Remoulade with Grilled Sesame Oil

Grilled Fresh Squid, Garlic Butter & Capers

Pan-Fried Snail Puff Pastry & its Fallen Leeks with Smoked Bacon

Cassolette of Snails with Garlic Butter, Au Gratin

Pan-fried Veal Kidneys with “Grand-Mère” Sauce (Bacon, Pearl Onions, Mushrooms)

Roasted Homemade Black Pudding, Apple & Pear Compote

“Homemade” Ravioli Stuffed with Braised Veal & Morel Sauce

Oysters (6) or (12) (depending on arrival)

Rockefeller Oysters (6) or (12) (depending on arrival)

Rack of Lamb Brushed with Mustard, Fine Herbs, Potato “Anna”, Vegetables

Traditional Angus Beef Tartare, Knife Sliced & Homemade Fries

Milk-fed Veal Scallopini (Chef’s inspiration)

Heart of Sweetbreads “Dijonnaise”, Sliced Mushrooms, Vegetables

Carbonades of Bison Short Rib, Vegetables & Accompaniments

Beef Filet Mignon (~8 oz) Angus AAA, Choice of Sauce (Pepper, Béarnaise or Blue Cheese), Homemade Fries

Pan-fried Icelandic Cod Back in Beurre Blanc with Snow Crab Meat, Cauliflower Purée & Vegetables

La Clef des Champs Mac & Cheese Lobster Tail, Shrimp, Scallops & Mussels

Pan-fried Scallops with White Port Sauce, Risotto with Saffron & Leeks, Vegetables

Fish Suggestion of the Moment

The Chefs Suggestion

The Chefs of La Clef will offer you a suggestion of the week (Meat or Fish) Ask your «Server» he will be happy to tell you about it

Enhance your Dish (your choice):

Homemade Mashed Potatoes

Homemade french fries

Homemade Mac & Cheese

Fresh Spinach with Cream & Nutmeg

A mix of Pan-seared Mushrooms

Crème Brûlée (Chef’s inspiration)

Mango Coco (Chocolate/Coconut Sponge Cake, Mango Frozen Mousse & Mango Confit)

French Pancakes with Maple Syrup, Homemade Vanilla Ice Cream

Le Trianon (Chocolate/Coffee Mousse, Praline Crisp & Hazelnut Dacquoise

Le Plateau de Fromage (+/- 75gr)

The Suggestion of the Moment

Champagne Laurent-Perrier, Cuvée Brut

Champagne Veuve Clicquot Ponsardin, Brut, Vallée de la Marne

Champagne Veuve Clicquot Ponsardin, Brut Rosé, Vallée de la Marne

Champagne Laurent Perrier, Brut Rosé, Vallée de la Marne

Champagne Dom Pérignon, Brut, 2013, Moët et Chandon, Vallée de la Marne

Chablis, “La Sereine”, Domaine La Chablisienne, 2022, Bourgogne

Entre-Deux-Mers, “Ajisai”, Château Landereau, 2023, Bordeaux

Sancerre, “Les Grous”, Domaine Fouassier, 2022, Vallée de la Loire

Bourgogne Aligoté, Domaine François Mikulski, 2022, Bourgogne

Côtes-du-Rhône , “Couzou” Domaine Jean-Luc Jamet, 2022, Vallée du Rhône

Montlouis-sur-Loire, “Hauts de Husseau”, Domaine Jacky Blot, 2022, Vallée de la Loire

Rully, “Montagne La Folie”, Domaine Claudie Jobard, 2022, Bourgogne

IGP Pays D’Oc, “Cigalus”, Domaine Gérard Bertrand, 2023, Languedoc

Chablis Premier Cru “Vaucoupin”, Famille Grossot, 2022, Bourgogne

Arbois, “Macération Pelliculaire”, Domaine du Pélican, 2022, Jura

Sancerre, “Chêne Marchand”, Domaine Vincent Pinard, 2022, Vallée de la Loire

Meursault “Vieilles Vignes”, Domaine Guy Bocard, 2022, Bourgogne

Meursault , Domaine Louis Latour, 2022, Bourgogne

Bordeaux Supérieur, Château L’Hoste Blanc, 2019, Bordelais

Saumur-Champigny, “La Folie”, Château Yvonne, 2022, Vallée de la Loire

IGP Haute Vallée de l’Aude, Domaine de L’Aigle, 2022, Languedoc-Roussillon

Régnié, “Diaclase”, Domaine Les Capréoles, 2021, Beaujolais

Côtes Catalanes, “Les Calcinaires”, Domaine Gauby, 2022, Languedoc-Roussillon

Montagne Saint-Emilion, Château La Couronne, 2020, Bordelais

Crozes-Hermitage, “Boréal”, Domaine Delhome, 2020, Vallée du Rhône

Châteauneuf-Du-Pape, Domaine du Vieux Lazaret, 2022, Vallée du Rhône

Montagne Saint-Emilion, “Reclos de la Couronne”, Château La Couronne, 2019, Bordelais

Bourgueil, “Les Perrières”, Domaine Catherine et Pierre Breton, 2020, Vallée de la Loire

Marsannay, “Les Longeroies”, Domaine du Vieux Collège, 2022, Bourgogne

Saint-Emilion-Grand-Cru, Château Leydet-Valentin, 2020, Bordelais

Savigny-Les-Beaune, Domaine François Gay et Fils, 2019, Bourgogne

Givry Premier Cru, “La Grande Berge” Domaine Ragot, 2022, Bourgogne

Saint-Estèphe, Château Ségur de Cabanac, 2017, Bordeaux

Mercurey, “Les Montots” Domaine de Villaine, 2022, Bourgogne

Saint-Julien, Château Moulin de la Rose, G. Delon et Fils, 2019, Bordeaux

Côtes du Roussillon Villages, “La Torre”, Domaine Gardiés, 2021, Languedoc-Roussillon

Pauillac, “Les Tourelles de Longueville”, Château Pichon-Longueville, 2019, Bordeaux

Côtes du Roussillon Villages, “Les Falaises”, Domaine Gardiés, 2021, Languedoc-Roussillon

Hermitage, Domaine E.Guigal, Château d’Ampuis, 2020, Vallée du Rhône

Beaune 1er Cru “Les Avaux”, Domaine Jean Claude Boisset, 2020, Bourgogne

Côte-rôtie, “Bonnivières”, Domaine Yves Cuilleron, 2021, Vallée du Rhône

Médoc, Château Haut-Condissas, Domaine Jean Guyon, 2008, Bordelais

Vosne-Romanée, Domaine Arnaud Baillot, 2022, Bourgogne

Pessac-Léognan, “La Chapelle”, du Château La Mission Haut-Brion, 2010, Bordelais

Barbera d’Alba DOC “Costa Bruna”, Domaine Poderi Colla, 2021, Piémont

Dolcetto d’Alba DOC, Domaine Sandrone Luciano, 2023, Piémont

Chianti Classico DOCG, Domaine Pomona, 2021, Toscane

Etna Rosso DOC, “Puritani”, Domaine Valenti, 2016, Sicile

Amarone della Valpolicella DOCG, Domaine Sartori, 2020, Vénétie

Chianti Classico DOCG, Domaine Fontodi, 2020, Toscane

Barbaresco DOCG, “Nubiola”, Domaine Pelissero, 2019, Piémont

Barolo DOCG, Domaine Paolo Scavino, 2019, Piémont

Brunello Di Montalcino DOCG, Domaine Patrizia Cencioni, 2019, Toscane

Maremma DOC, “Nectar Dei Maremma”, Fattoria Nittardi, 2020, Toscane

Barolo DOCG, “Cannubi”, Domaine Michele Chiarlo, 2019, Piémont

Rioja, Gran Reserva, Bodegas Beronia, 2016, Vallée de L'Ebre, Espagne

Dão Doc, Textura Da Estrela, 2021, Région de la Serra Da Estrela, Portugal

Rioja Alta, Reserva Selección Especial, Bodegas Muga, 2019, Vallée de L'Ebre, Espagne

Cidre de Glace, Vignoble Entre Pierre et Terre, Cantons de L’est, Québec, Canada ( 200ml )

Vin de Glace, Vignoble de L’Orpailleur, 2023, Cantons de L’est, Québec, Canada ( 200ml )

Banyuls, ”Cuvée Thérèse Reig”, Domaine de la Rectorie, Roussillon, France ( 500 ml )

IGP Tokaji Aszù, “5 Puttonyos”, Disznoko (Sàrga Borhàz), 2019, Hongrie ( 500 ml )

Sauternes, Domaine Roûmieu-Lacoste, 2019, Bordeaux, France ( 375 ml )

Table d’excellence et champêtre

Sainte-Adèle

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Table d’excellence et champêtre

Sainte-Adèle

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