Table d’excellence et champêtre

Sainte-Adèle

Following a long-standing tradition of excellence in fine cuisine La Clef des Champs was reimagined by two epicureans with a passion for gastronomy paired with an experienced team dedicated to their art.

Our team led by Chefs Louis Vincent de Paul and Nicolas Teissier, in collaboration with Carlos Rosado will be your guides in this unique and delightful adventure.

Reserve

Reserve

Our team