Sweetness of «La Clef»

Deconstructed Sugar pie with hot & melt in your mouth bites Walnut crust
Caramel with Sea salt

14 $

Crème Brûlée (Chef’s inspiration)
11 $

Rum flambéed Crêpes with Vanilla Ice cream
12,50 $

Chocolate Mousse times 2 (Dark and Toblerone)
12 $

Chocolate Profiterolles
12 $

Ile Flottante -meringue floating on crème anglaise with roasted almonds
12 $