HOLIDAY SEASON MENU

Amuse Bouche

Dates stuffed with Blue cheese & Prosciutto

Entrees

Duck Foie Gras Medallion paté & its sides
25,50 $

Pan-fried & Flambé Foie Gras with Belle de Brillet, Apples & Pears, Corn Blinis
29,50 $

Pulled “Lake Brome Duck” confit salad, with Citrus & Mango vinaigrette 
19 $

Traditional Lobster Bisque with Cognac
16 $

Sautéed Escargots with Gorgonzola cheese
18 $

Flambéed Shrimp with Pernod & Grilled Almonds
28 $

Variety of Oysters ( as per availability )
Market price

Tuna Tataki « La Clef des Champs » with Black & White Sesame
18 $

Ungava Salmon Gravlax with Citrus yellow Curry sauce 
14 $ 

Main dish

Mac & Cheese with Seafood, Crispy Maple Nuts
(Lobster, Scallops, Shrimps, Mussels & Snow Crab)
36 $

Duo of Tartare: Asian Tuna & 2 Salmon with the scent of Dalwhinnie
38 $

Canadian Walleye Fillet with Lobster Sauce 
37 $

Guinea Fowl supreme with Foie gras
41 $

Crispy veal Sweetbread with Boletus & Armagnac
51 $

Fisherman’s plate from La Clef
(Lobster, Scallops, Tuna, Shrimps & Mussels)
Market price

Surf & Turf (Lobster & Filet mignon)
(price according to arrival Lobster)

Grilled Tomahawk Steak
(Market price) 

Milk-Fed Veal Escalope with Brie and Truffle
37 $

Filet mignon with brown Morels from Chicoutimi
65 $

Duck Cassoulet & «Cochonnailles», Castelnaudary style
42 $

Charlevoix milk-fed Veal Osso bucco Milanese style
46 $

Desserts

Poached pear Belle Hélène 
12,50 $

Frozen Parfait with Candied Fruits & Caramel Crunch with Flower of Salt
16 $

Profiterole trio (Chocolate, Raspberry & Baileys Caramel)
16 $