HOLIDAY SEASON MENU
Amuse Bouche
Dates stuffed with Blue cheese & Prosciutto
Entrees
Duck Foie Gras Medallion paté & its sides
25,50 $
Pan-fried & Flambé Foie Gras with Belle de Brillet, Apples & Pears, Corn Blinis
29,50 $
Pulled “Lake Brome Duck” confit salad, with Citrus & Mango vinaigrette
19 $
Traditional Lobster Bisque with Cognac
16 $
Sautéed Escargots with Gorgonzola cheese
18 $
Flambéed Shrimp with Pernod & Grilled Almonds
28 $
Variety of Oysters ( as per availability )
Market price
Tuna Tataki « La Clef des Champs » with Black & White Sesame
18 $
Ungava Salmon Gravlax with Citrus yellow Curry sauce
14 $
Main dish
Mac & Cheese with Seafood, Crispy Maple Nuts
(Lobster, Scallops, Shrimps, Mussels & Snow Crab)
36 $
Duo of Tartare: Asian Tuna & 2 Salmon with the scent of Dalwhinnie
38 $
Canadian Walleye Fillet with Lobster Sauce
37 $
Guinea Fowl supreme with Foie gras
41 $
Crispy veal Sweetbread with Boletus & Armagnac
51 $
Fisherman’s plate from La Clef
(Lobster, Scallops, Tuna, Shrimps & Mussels)
Market price
Surf & Turf (Lobster & Filet mignon)
(price according to arrival Lobster)
Grilled Tomahawk Steak
(Market price)
Milk-Fed Veal Escalope with Brie and Truffle
37 $
Filet mignon with brown Morels from Chicoutimi
65 $
Duck Cassoulet & «Cochonnailles», Castelnaudary style
42 $
Charlevoix milk-fed Veal Osso bucco Milanese style
46 $
Desserts
Poached pear Belle Hélène
12,50 $
Frozen Parfait with Candied Fruits & Caramel Crunch with Flower of Salt
16 $
Profiterole trio (Chocolate, Raspberry & Baileys Caramel)
16 $
